Where does it come from?
What kind of milk?
How does it taste?
Piquant, but rich and pleasantly buttery, with an extra fine flavor
What are its characteristics?
Off white, with a thin outer layer. Compact with almost no wholes
Takes 3-4 months to mature. 24% fat. 40-45% humidity.
How do we use it?
Eat raw, it melts beautifully (in toasts, snacks, omelettes, pizzas, soufflés), it can be cooked as stuffing in meats
White wines with intense characteristics
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